EXPERIENCE SUSHIMOTOS

. Why are wineries struggling in today's economy? Well, I have my theories. Too many wineries, too many wines, too many grapes... What...

As chefs, we are always looking for the next secret ingredients. I like to call it our XO sauce. We will do anything to have an...

Why would you hire a restaurant consultant? It’s like asking why buy diapers for a new born. I say that with some obvious sarcasm. I’ve...

It’s funny how the weather can rapidly change. Summer is in full bloom with fresh garden tomatoes, summer cucumbers, fresh basil, beans,...

written by Chef Ed Metcalfe We live and work in the wine country. We, being my staff of three, specialize in the culinary world with...

WELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa I am very excited to join the Sushimoto team! Being trained here in Sonoma...

Hi , my name is Andrew Kleinberg and I’m a Commercial Fisherman of 27 years from Bolinas, CA. I mainly fish for Halibut on my boat the “...

Written by Chef Keo Xayavong I enjoy eating with the seasons because of the abundance  and freshness that comes along with locally...

Why buy local and sustainable? As a chef of 29 years, and more importantly, a father for 13 years, the importance of buying local and...

We feel truly great full to live in one of the most beautiful places on earth. Northern California’s Napa and Sonoma Counties has been...

Private Luxury Home Chef in Sonoma So, it’s clear that we live in a convenient world. I’ve been a private luxury home chef in Sonoma for...

As a Wine Country Chef there’s no greater pleasure than taking a step out to the front porch for a handful of garden fresh herbs. Then...

“I love sushi” that’s what I hear from most people I talk to. I usually respond with, “what’s your favorite?”...and you guessed it. The...

If there is one thing we are passionate about its teaching sushi classes for wine country culinary team building. We have taught over 72...