farm to table

Enjoy a lunch or dinner prepared and sourced from entirely
fresh, local and seasonal ingredients.

Chef Ed is not the inventor of farm-to-table nor is he trying to be. He does however believe in supporting local farms and fishermen, and knowing where your food comes from. This is a basic philosophy that all culinary leaders should promote by practicing what they preach.

We customize all of our menus to meet your needs. All prices are based on the menu selection. Because every guest is different, all price quotes are custom-tailored. We will walk you through menu options and will provide a cost estimate, free of charge. We require a minimum $1500 order and a minimum 72-hour notice for booking a farm to table dinner.

Take a look at some of our sample menus linked at left, or get in touch to craft one of your own. We look forward to helping you take your next event above & beyond with a farm to table lunch or dinner set up in your favorite space.

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