EXPERIENCE SUSHIMOTOS

caviar tasting

a seasonally-based, cultivated tasting experience 

For Sushimotos' Caviar Tastings, we collaborate with Tsar Nicoulai, a caviar industry leader and sturgeon farm owner in Wilton, CA. Chef Ed collaborates creatively with Tsar Nicoulai to source sustainably farmed, hyper-local caviar. The tasting menu for this experience is based on the seasons and availability of products, in order to educate your palate and broaden your understanding of caviar.

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We customize all of our menus to meet your needs. All prices are based on the menu selection. Because every guest is different, all price quotes are custom-tailored. We will walk you through menu options and will provide a cost estimate, free of charge. We require a minimum $1000 order and minimum 72-hour notice for booking Caviar Tastings.

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Take a look at our sample menu linked at left, or get in touch to craft one of your own. We look forward to helping you take your next event above & beyond with a custom caviar tasting!