top of page
sake tasting course
sakepic.png
Japanese Liquer
sake2.png
Join us to learn why we are so passionate about sake! We'll cover it all, from orgins and methods to flavor profiles & beyond!

Chef Edward Metcalfe has been drinking sake since the age of 16. Ok, not really; from the age of 26! But in all seriousness, Chef is an expert who has studied all of the different styles, classifications, and methods of what makes a "good" sake. Similar to any wine connoisseur's perspective, sake is really a reflection of each individual palette and preference. In Sushimotos' sake tasting and education classes, we will walk you through a tasting of three different styles of sake, where we will discuss and provide tasting notes on what makes each one unique and special. 

​

Pair our sake tasting course with a class in sushi making for a delectable and fun-filled experience!

bottom of page