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Individual Bento Box options for parties of 10 or more. Perfect for a picnic, on-the-go, wine tour, road trip and any other outing or event.

WINE COUNTRY DINNER
sample menu
STARTERS (choice of two)
Tuna Poke - wonton cups / avocado tartar / wasabi tobiko
Truffle Potato Cakes - fresh crab / creme fraiche / black caviar
Beef Roulades - enoki mushrooms / pea shoots / horseradish creme fraiche / ponzu
Vietnamese Meatballs - Kaffir lime / garlic / Thai chilis / onions / sweet chili sauce
Hamachi Ceviche - Persian cucumbers / Meyer lemon aioli / black tobiko
Baked local Pt. Reyes Oysters - garlic / lemon butter / breadcrumbs / parmesan
Smoked Salmon Lox - cucumber / wasabi creme fraiche / black tobiko
 
FIRST (choice of one) 
Hokkaido Scallops Crudo - citrus / watermelon radishes / local olive oil / shaved cucumber ice
Seared BlueFin Tuna - edamame pesto / cherry tomato compote / ponzu
Local Dungeness Crab Salad - baby romaine / cucumber / egg / avocado / housemade “Louie” dressing
Farmers Salad - local Sonoma greens / seasonal veggies / avocados / house croutons / house ranch
ENTREE (choice of one) 
Bacon Wrapped Filet Mignon - scallop potatoes / asparagus / herb butter
Local Halibut Piccata - lemon / white wine / linguini / chili flakes
Miso Glazed Salmon - bacon dashi broth / shiitake mushrooms / kale
Double Cut Pork Chop - apple chutney / haricot verts / garlic jus
Rib-Eye Steak - Au Gratin potatoes / roasted carrots / garlic herb butter
DESSERT (choice of one)
Passionfruit Creme Brûlée - green tea shortbread cookie / pine nut brittle
Flourless Chocolate Cake - fresh berries / house whipped cream
Banana Panna Cotta Parfait - pineapple / vanilla nut crunch / house whipped cream
Housemade Lemon Tart - blood orange compote / vanilla shortbread cookie
Chocolate Mousse Crepes - butter rum sauce

$175 per person

Wine Pairing & Wine Service Available for $75 pp

Server is $50/hr, 3 hr min

20% service charge

$1200 minimum deposit

southeast asian inspired

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