Sushimotos Sushi Class

Craft enticing, sustainable sushi that is sure to wow your guests and excite your taste buds. Struggling with sushi-making, despite YouTube tutorials? Uncertain about sushi rice selection or sourcing quality salmon? Your culinary journey concludes with Chef Ed Metcalfe and his team from Sushimotos. Learn and excel, creating a Sushimotos Roll that will make our mouths water. Discover how to create your own fresh, spicy tuna and slice fish with expertise for your rainbow roll. No sushi experience is required. This is your chance to shine, create and savor. Roll, enjoy, and earn accolades as you share your sushi masterpieces.

The run time of our classes is 1hr 45min to 2hr long. This involves learning how to make sushi rice, dashi stock & miso soup. The chef reviews the basics of Japanese ingredients. Where to source these ingredients and a recipe guide. The day starts with Miso soup and our chef does the instructions & example rolling while guests enjoy the soup.

What you will learn –

• How to make sushi rice.
• How to make roll.
• How to make a hand roll.
• Knife handling.
• Where to source sushi ingredients and fish.

What is included in the class –

• Knife and all ingredients
• Sustainable fish and real crab
• Fresh organic ingredients
• Enjoy a communal meal. You won’t leave hungry.
• Digital cookbook and sourcing guide.