Sushimotos Sushi Class

Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds. Are you struggling with sushi-making, despite YouTube tutorials? Are you uncertain about sushi rice selection or sourcing quality salmon? Your culinary journey concludes with Chef Ed Metcalfe and his team from Sushimotos. Learn and excel, creating a Sushimotos Roll that will make our mouths water. Discover how to create your own fresh, spicy tuna and slice fish with expertise for your rainbow roll. No sushi experience is required. This is your chance to shine, create and savor. Roll, enjoy, and earn accolades as you share your sushi masterpieces. The run time of our classes is 1hr 45min to 2hr long. This involves learning how to make sushi rice, dashi stock & miso soup. The chef reviews the basics of Japanese ingredients. Where to source these ingredients and a recipe guide. The day starts with Miso soup and our chef does the instructions & example rolling while guests enjoy the soup.2 people per station. These 2 will take turns making their rolls. Students make 2 full rolls, either a rainbow roll, a California roll, or a spicy tuna roll. They will also learn how to make a hand roll or a Futomaki roll. They get to choose which they want to make. Veggie options are available. You can see more information on our website or Instagram account. https://www.sushimotos.com/sushi-classes Knife Waiver – This needs to be signed before class starts. I can email you this form to have signed before or students can sign before entering the class. What you will learn –How to make rolls. How to make hand roll. Knife handling. Where to source sushi ingredients & fish. What is included in the class –Knife and all ingredients Sustainable fish and real crab. Fresh organic ingredients Enjoy a communal meal. You won’t leave hungry. Digital cookbook & sourcing guide.