We have a special menu planned for all you sushi lovers (no substitutions) 

1st course - chilled heriloom tomato gazpacho, white miso, shrimp ceviche, shiso oil

2nd course - seaweed salad, pickled red onions, pickled seaweed

3rd & 4th course together - 3 pc sashimi (blue fin tuna, kampachi and salmon); 2 pc nigiri (hamachi and sea trout) 

5th course - Moto's Roll: crab, salmon, tuna, with avocado, micro basil, lemon, and crispy shallots

6th course- green tea Panna Cotta with candied ginger