EXPERIENCE SUSHIMOTOS

WINE COUNTRY LUNCH
sample menu

SALADS (choice of two)
 
Mixed Greens - local baby gems, cherry tomatoes, cucumbers, shaved red onions,
carrots shavings, house-made croutons.
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Potato salad - (gf, vegetarian) baby reds, celery, red onions, parsley, capers, dill, 
white miso paste, and light sour cream or vegan mayonnaise.
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Regular potato salad - baby reds, hard-boiled farm eggs, celery, red onions, dill
and house-made mayonnaise.
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Pesto Pasta Salad - cherry tomatoes, baby mozzarella, red onions, peppers, salami, and fresh oregano.
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Heirloom Tomato and Cucumber salad - local farm cucumbers, tomatoes, red onions,
and garden oregano, tossed with a meyer lemon emulsion.

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MAINS (choice of two) 

Sous Vide Tri-tip - marinated in red wine, rosemary, garlic, and thyme.
Grilled and served with a caper aioli. Served over roasted red potatoes. 

Halibut Piccata - local halibut served with white wine, capers, parsley, lemon and butter.
Served over herb risotto. 

Mediterranean Chicken - marinated chicken thigh meat, garlic, olive oil, oregano,
red chili and fresh lemon. Served over saffron couscous. 

Grilled Salmon – choice of asian style (mirin, soy and ginger glaze) or chimichurri pesto. 
Served over quinoa pilaf. 

Vegan or Vegetarian - roasted squash ravioli, lemon and oat milk crème. 

DESSERT (choice of one)

Fruit Crisps – local apple or berries with vanilla bean gelato. 
Flourless chocolate cake - fresh berries and crème. 
Lemon Tart - served with almond brittle.

$95 per person

Wine Pairing & Wine Service Available for $75 pp

Server is $50/hr, 3 hr min

20% service charge

$1200 minimum deposit