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Individual Bento Box options for parties of 10 or more. Perfect for a picnic, on-the-go, wine tour, road trip and any other outing or event.

SUSHI FARM TO TABLE
sample menu
STARTERS (choice of two)
House Made Miso Soup - with tofu cubes, green onion and shiro miso
Chili Lime Edamame - steamed, with sea salt
Japanese Guacamole - Wasabi, shiro gari (white ginger, lime and tograshi) & house made wonton chips
Chilled Asian Noodle Salad - with kale, edamame, and seasonal vegetables
NIGIRI
Tuna, Salmon, Albacore, Eel & Inari
individual portions created with the finest fish and ingredients, locally sourced where possible
SASHIMI (choice of one) 
Ahi Tuna - edamame pesto, sweet cherry tomato jam, nori and ponzu
Kona Kampachi - local olive oil, citrus ponzu, radish and chiffonade of mint
New Age Sashimi - Suzuki (sea bass), hot sesame & olive oil,
pickled red onion, black smoked sea salt & tobiko
SASHIMI OMAKASE (CHEF’S TOP SHELF SELECTIONS)
Otoro, Hokkaido Scallops, Live East Coast Scallops (in shell), Sea Trout and Hawaiian Bluefin Tuna
pricing based on seasonal market availability
SELECTION OF ROLLS
Hama Mama - crab, cucumbers topped with hamachi, avocado, Korean aioli, & fried crispy shallots
Tuna Express - spicy tuna, avocado, topped with fresh tuna, habanero sauce, black tobiko
Sushimoto - with citrus shrimp, cucumber topped with smoked salmon, avocado and lemon
Carneros - with spicy shrimp, asparagus, topped with spicy tuna, jalapeno, and sweet & spicy sauce
Vegetarian Futo-Maki - with house pickled local vegetables
California - with cucumber, avocado, garlic shrimp topped with salmon & garlic aioli, seared
Salmon - crab, avocado, topped with fresh salmon, garlic aioli, lightly torched

$175 per person

20% gratuity.

Server $50/hour, 3-hour min.

Sushi Chef $200.

Sushi case set-up $175.

Min of $1500 for any party of any size.

mobile refrigerated sushi bar

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